N. Margolis
N. is 59 years old.
She is the Lead Singer of Drive Shaft.
N. is also known as "Mind Melting Queen".
N. is located in Shanghai at Soulmate | Shanghai.
N. likes to go for a walk during off hours and is trying to talk to media in order to get ahead professionally.
Birthday Cake
This page contains all the information you need to know about Birthday Cake. This page will also present you with the options to bid on the song if it's for sale on the song market or add it to your artist repertoire if it's possible.
Song Details
Birthday Cake is Easy Listening music in tempo Moderato. The music is mind melting and the lyrics are earth shaking. The song was written 6/6/2016 by N. Margolis. The originality is perfect.
| Fame: |
84 |
| Popularity: |
|
| Stage Potential: |
30 |
| Genre: |
Rock |
| Owner: |
None |
| First Revealed: |
1/22/2017 |
Dominant Instruments
Lead Vocals
Backup Vocals
Electric Guitar
Drums
Special Lyrics
55 g butter, at room temperature (4 tablespoons, 1/2 stick)
60 g vegetable shortening (1/3 cup)
250 g granulated sugar (1 1/4 cups)
50 g light brown sugar (3 tablespoons, tightly packed)
3 eggs
110 g buttermilk (1/2 cup)
65 g grapeseed oil (1/3 cup)
8 g clear vanilla extract (2 teaspoons)
245 g cake flour (2 cups)
6 g baking powder (1 1/2 teaspoons)
3 g kosher salt (3/4 teaspoon)
50 g rainbow sprinkles (1/4 cup)
plus
25 g rainbow sprinkles (2 tablespoons)
1. heat the oven to 350°f.
2. combine the butter, shortening, and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. scrape down the sides of the bowl, add the eggs, and mix on medium-high for 2 to 3 minutes. scrape down the sides of the bowl once more.
3. on low speed, stream in the buttermilk, oil, and vanilla. increase the mixer speed to medium-high and paddle for 4 to 6 minutes, until the mixture is practically white, twice the size of your original fluffy butter-and-sugar mixture, and completely homogenous. don’t rush the process. you’re basically forcing too much liquid into an already fatty mixture that doesn’t want to make room for that liquid. there should be no streaks of fat or liquid. stop the mixer and scrape down the sides of the bowl.
4. on very low speed, add the cake flour, baking powder, salt, and the 50 g (¼ cup) rainbow sprinkles. mix for 45 to 60 seconds, just until your batter comes together. scrape down the sides of the bowl.
5. pam-spray a quarter sheet pan and line it with parchment, or just line the pan with a silpat. using a spatula, spread the cake batter in an even layer in the pan. sprinkle the remaining 25 g (2 tablespoons) rainbow sprinkles evenly on top of the batter.
6. bake the cake for 30 to 35 minutes. the cake will rise and puff, doubling in size, but will remain slightly buttery and dense. at 30 minutes, gently poke the edge of the cake with your finger: the cake should bounce back slightly and the center should no longer be jiggly. leave the cake in the oven for an extra 3 to 5 minutes if it doesn’t pass these tests.
7. take the cake out of the oven and cool on a wire rack or, in a pinch, in the fridge or freezer (don’t worry, it’s not cheating). the cooled cake can be stored in the fridge, wrapped in plastic wrap, for up to 5 days.
>>http://milkbarstore.com/main/menu/recipes-and-how-tos/#birthday layer cake
Record Releases
This song hasn't been released on any records. This means that only the original composer, or a band which has bought the rights to it, can add it to an artist's repertoire.